Fresh & Easy Kosher Cooking

Picture it. You are holding a cookbook featuring amazingly easy recipes with tantalizing variations on familiar themes, using ingredients you already have on hand, with vivid imagery and easy-to-follow instructions, with simple suggestions for everyday dishes and holiday specials all wrapped up in one beautiful full-color volume. Welcome to Leah Schapira’s Fresh & Easy Kosher Cooking: Ordinary Ingredients Extraordinary Meals!

Leah is a rising star in the rapidly expanding genre of kosher cuisine. Her energetic passion for creatively simple cooking is boundless, as her illustrated Menu Suggestions reveal. A weekly magazine food editor and founder of a popular online recipe exchange, Leah understands what so many of today’s kosher cooks most want and she’s delivered it in this gorgeous cookbook.

Her approach to cooking is straightforward and basic; her finished results are consistently and deliciously excellent. With so many great ideas for simple-to-make meals, Fresh & Easy will quickly become one of your most popular cookbooks!

  • Over 170 easy-to-make recipes
  • Full-color photos throughout
  • Side dish pairing suggestions
  • Tips for food preparation and storage
  • Comprehnsive Index
Modern Jewish Cooking: Recipes & Customs for Today

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.

Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices.

Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.

Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices.

Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

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Zahav: A World of Israeli Cooking

The James Beard Award–winning chef and co-owner of Philadelphia’s Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe.

Solomonov’s food includes little dishes called mezze, such as the restaurant’s insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called “Jerusalem in a bowl.”  It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that’s a celebration in itself. All Solomonov’s dishes are brilliantly adapted to local and seasonal ingredients. 

A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results

A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results

The stunning, full-color photography and clear, easy-to-read layout in this Passover cookbook are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate.

Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round.

A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike.

These are recipes that you will love to cook, serve and enjoy year after year.

  • Over 150 mouth-watering Kosher for Passover recipes you will refer to again and again
  • Stunning, full-color photographs accompany every recipe
  • User-friendly recipes that can be made easily in any home kitchen
  • Breathtaking layout, clear design
  • Over 140 gluten-free (non Gebrokts) recipes
  • Enjoy on Pesach and year round
The New Kosher: Simple Recipes to Savor & Share

The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking.

Kim Kushner comes from a diverse foodie background and her easygoing, mix and match style has helped her redefine kosher cooking. With over 100 recipes from all over the world, there’s something for everyone in this unique cookbook.

Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy with great-tasting and wholesome food. Working closely with Norene Gilletz – the “matriarch” of kosher cuisine whose cookbooks appear regularly on bestseller lists Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.
Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it’s like having two gourmet chefs with you in your kitchen!
Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, “Norene’s Notes” with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.
The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve and surprisingly easy to prepare. So… get cooking!

  • Over 160 wholesome, family-friendly recipes that you’ll make again and again.
  • Turn fresh, healthy, and easy to find ingredients into spectacular dishes.
  • Mouthwatering full-color photo accompanies every recipe
  • Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz.
  • Many recipes are naturally gluten-free or offer a gluten-free optionand nutritional information included for every recipe.
KOSHER BY DESIGN

Kosher by Design Short on Time: Fabulous Food Faster

Keeping kosher might put a few restrictions on one’s choice of ingredients and require a little extra thought to be given to preparation, but in this latest in her series, Fishbein shows there are plenty of shortcuts available to meals that are tasty yet observant of Jewish law. Following the popular formula of a Rachael Ray or Sandra Lee, she uses small proportions of canned or prepared goods to cut down on time.

The well-chosen recipes span the courses using a good mix of the elegant (Maple Walnut Chicken with Sweet Potato Aioli) and the simple crowd-pleasers (Pulled Barbecue Beef; Penne Florentine à la Vodka); many reflect international influences (colorful Thai Quinoa, for instance, or Gyros with Rajita), and Fishbein puts some nice spins on a few Jewish favorites, yielding dishes like Mulliga Cholent and the delectable, moist Frosted Chocolate Honey Cake.

Fishbein successfully demonstrates that adding the kosher variable to the mix with the current need for speed and ease with old-fashioned recipes doesn’t throw the equation out of whack.

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Jerusalem: A Cookbook

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west.

Jerusalem: A Cookbook is a stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

The finest restaurants. The most talented chefs. The most delicious food. All in your kitchen.

Discover the secrets of the world’s best kosher chefs.

Leah Schapira and Victoria Dwek authors of the bestselling Made Easy cookbook series, explored the kitchens of restaurants from Miami to Manhattan, from LA to London. Here are recipes, tips, techniques, and cooking secrets from today s most acclaimed kosher chefs.

Adapted by Leah and Victoria for home use, these recipes range from sophisticated and elegant to downhome delicious, from ultra-modern to beautifully traditional, all using accessible ingredients.

Ready for something new? Try Chef Jeff Nathan’s Popcorn Chicken, a specialty of Abigael’s, in New York. Savor Zeppoli Doughnuts from California’s Tierra Sur and enjoy a taste of Jerusalem with salad ideas from the famed Café Rimon and Red Heifer bistros, and many more.

As in all their books, Leah and Victoria come with you into the kitchen to chat and share their personal tips. You will enjoy reading through the techniques and advice of the leading chefs in the best restaurants of the kosher world.

You can experience the cuisine of top restaurants — and never have to wait for a table!

  • Dozens of family-friendly recipes for any day of the week
  • Secret techniques & cooking tips direct from the chefs
  • Exquisite full-color photos for every dish
  • Complete menus for your special occasions and holidays

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Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. 

Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required.

Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets
), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups)
, and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savoury recipes, holiday menus, a special Passover section.

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