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Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious [...]

Kosher by Design Short on Time: Fabulous Food Faster Keeping kosher might put a few restrictions on one's choice of ingredients and require a little extra thought to be given to preparation, but [...]

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting [...]

Passover by Design: Picture-perfect Kosher by edsel_   Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design) In this fifth cookbook [...]

by edsel_ . by edsel_ Passover Made Easy: Favorite Triple-Tested Recipes Brisket Eggrolls? Matzaroni n Cheese?Non-gebrokts Banana French Toast? All Kosher for [...]

Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas [...]

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the [...]

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Zahav showcases the melting-pot cooking [...]