Humane Treatment Methods Are Included in Jewish Nutritional Law

Some non-kosher customers realize that humane treatment methods are included in Jewish nutritional law. Creatures should be handled carefully, given a particular diet and slaughtered having a quick cut towards the carotid artery. (Additionally, rabbis inspect carcasses for defects like damaged bones or infection. Laundering in salt and cold water help remove all traces of bloodstream.) Kosher doesn’t guarantee humane though and like other things, it is dependent around the management and the standard from the operation and also the training from the personnel, to make sure that creatures and items are treated properly.

The OU began in 1898 by Rabbi Henry Pereira Mendes, also it serves today about 1,000 synagogues and congregations of different dimensions. The requirement for a national Jewish Orthodox rabbinical organization in early last century was recognized by a few groups. The Union of Orthodox Rabbis was probably the most effective rabbinical body in those days and lots of of their people saw great value in creating the first Union of Orthodox Jewish Congregations of the USA.

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You will find exceptions towards the handling rule, within this situation if this involves a meshuval wine. This kind of wines are heated throughout production, meaning it may be handled with a non-Jew but still be looked at kosher. Oftentimes when heating your wine you’re heightening the tastes and also the smells from the wine. If your wine continues to be heated, it’ll let them know around the bottle. Often a meshuval wine is going to be offered at festivities where Jews and non-Jews can be found.

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Kosher Foods: What Animals Can’t Be Eaten?

It is not always as simple as you think to keep kosher, i.e. only eat kosher foods permitted by the Torah. Many animals are not considered Kosher Foods simply as they were not common during the time of writing of the Torah…..

Kosher Foods: Animals that may not be eaten….

Of the “beasts of the earth” (which basically refers to land mammals with the exception of swarming rodents), any animal that has cloven hooves and chews its cud [Lev. 11:3; Deut. 14:6] is considered Kosher Food.

Any land mammal that does not have both of these qualities is forbidden.

The Torah specifies that the camel, the rock badger, the hare and the pig are not Kosher Foods because each lacks one of these two qualifications. Cattle, sheep, goats, deer and bison are classified as kosher foods.

Of the things that are in the waters, you may eat anything that has fins and scales [Lev. 11:9; Deut. 14:9]. Thus, shellfish such as lobsters, oysters, shrimp, clams and crabs are all forbidden (NOT Kosher Foods).

Other fish ARE Kosher Foods like tuna, carp, salmon and herring are all permitted.

Kosher Foods: Birds

For birds, the criteria is less clear. The Torah provides a list of forbidden birds (Lev. 11:13-19; Deut. 14:11-18), but does not specify why these particular birds are forbidden. All of the birds on the list are birds of prey or scavengers, thus the rabbis inferred that this was the basis for the distinction. Other birds are permitted, such as chicken, geese, ducks and turkeys. However, some people avoid turkey, because it is was unknown at the time of the giving of the Torah, leaving room for doubt.

Kosher Foods: Winged Insects

Of the “winged swarming things” (winged insects), a few are specifically permitted [Lev. 11:22], but the Sages are no longer certain which ones they are, so all have been forbidden. There are communities that have a tradition about what species are permitted, and in those communities some insects are eaten.

Rodents, reptiles, amphibians, and insects (except as mentioned above) are all forbidden. Lev. 11:29-30, 42-43.

Kosher Foods: Checking Cattle Lungs

Some authorities require a post-mortem examination of the lungs of cattle, to determine whether the lungs are free from

adhesions. If the lungs are free from such adhesions, the animal is deemed “glatt” (that is, “smooth”). In certain

Kosher Foods: Derived Product

scircumstances, an animal can be kosher without being glatt; however, the stringency of keeping “glatt kosher” has become increasingly common in recent years, and you would be hard-pressed to find any kosher meat that is not labeled as “glatt kosher.”

Any product derived from forbidden animals, such as their milk, eggs, fat, or organs cannot be eaten. Rennet, an enzyme used to harden cheese, is often obtained from non-kosher animals, thus kosher hard cheese can be difficult to find.

I hope this short introduction helps you understand the difficult and complicated nature of eating Kosher Foods.

Posts Categorised: Discussions

Will The Kosher Symbol On Food Will Ensure Humane Methods?